→How the Modern New Year's Eve Celebrations Evolved
In the 19th century, specifically in 1878 in Britain, St Paul’s Cathedral was installed with new bells, where crowds gathered on New Year's Eve and celebrated the ringing of the bells. Over time, this tradition became more of an interest to the public, as the bells were rung on New Year's Eve. Over time, as people gathered, often heavy drinking was associated with such gatherings and many, once again, began to object to such overt acts of celebration. Elsewhere, in Scotland and also those who came from Scotland in the United States, the old Scottish poem 'Auld Lang Syne', which has the well-known lyrics 'should old acquaintance be forgot', developed from a well known Scottish poem in the 18th century and was transcribed by Robert Burns, began to be associated with New Year's Day by the mid-19th century. People began to gather on New Year's Eve with friends and family and sing the song to remember others and look forward towards meeting in the future. This tradition was carried out by those with Scottish ancestry but in the United States it began to be associated with New Year's Eve celebrations after it was played on the radio on December 31st, 1929 for the first time. Traditions in the United States also emerged from the <i>New York Times</i> beginning a pattern of holding parties in 1904 for staff in what was known as Longacre Square (renamed Times Square). These parties became well known events held for staff on New Year's Eve and its popularity spread. In 1907, when the city of New York banned fireworks, an electrician devised the idea of a 700 pound illuminated ball to drop. This led to that tradition being established. Since that time, New York became inspirational to how New Years parties and events developed throughout the country. Many towns later adopted similar traditions or evolved them from how New York held its New Year's Eve parties in the early 20th century. Other traditions also evolved with celebratory meals on New Year's Day. Pork, for instance, became a popular food for many European descendants because it was seen a prosperous food and was intended to symbolize prosperity in the New Year.