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[[File:Black pepper (By R.Boroujerdi).jpeg|left|300px|thumbnail|Figure 1. Black pepper seeds.]]
Visiting a restaurant in the Western world or even a home often means finding salt and black pepper as common condiments on the table used to give taste to our dishes. Salt has been native to many regions and is commonly found; however, black pepper was a far more limited plant (<i>Piper nigrum</i>) that natively grew in South and Southeast Asia. The spread of this pepper is intertwined with ancient trade expansion that once connected the length of the Old World. In more recent times, this pepper became a fixed a daily condiment.
==Early HistoryWhere does Black Pepper originally come from?==Archaeologically, we know that black pepper (Figure 1) was used at least by the 4th-3rd millennium BCE in India, although it likely goes even earlier. In fact, although pepper can be found in southeast Asia, it was probably India, and specifically , in the province of Kerala, that black pepper was most utilized or native to. For centuries, it most likely was not traded very far from its places of origin, remaining in India and influencing Indian cuisine to this day. Eventually, however, we begin to get archaeological data that suggest pepper made it to Egypt sometime around the 3-2nd millennium BCE. Traces of black pepper have even been found on Ramses II, specifically in his nose, suggesting it was used in the mummification process. It was likely also used in other parts of the Near East by the 3rd millennium BCE; however, plant remains of pepper are difficult to detect , so this can only be a conjecture.<ref>For more on the ancient use of black pepper, see: Ravindran, P. N., ed. 2000. <i>Black Pepper: Piper Nigrum.</i> Medicinal and Aromatic Plants--Industrial Profiles, v. 13. Australia: Harwood Academic, pg. 5.</ref>
In fact, trade and migration of Indo-Aryans in the 3rd and 2nd millennium BCE likely began to expand black pepper outside of its traditional confines in India. Indo-Aryans began to migrate across the Near East and into Europe, likely bringing their foods and tastes with them. However, archaeologically and historically, the remains of pepper are very limitedminimal. This likely suggests it was either not very popular or too expensive for common consumption. Pepper can be preserved through drying easily enough, suggesting it was not preservation that would have been a major hurdle for its spread. However, it's a relatively limited range where it can grow did likely make it more difficult to export to some markets.<ref>For more on migration and the movement of black pepper, see: Sidebotham, Steven E. 2011. <i>Berenike and the Ancient Maritime Spice Route.</i> The California World History Library 18. Berkeley: University of California Press.</ref>
==Spread of Black PepperHow was black pepper traded across the world in ancient times?==
[[File:Black_Pepper_-_Raw.jpeg|thumbnail|left|300px|Black pepper vine with raw peppers]]
Trade -in black pepper seems to have expanded by the 4th century BCE, reaching the Aegean and Europe more frequently. Black pepper was used as a spice for food, in particular meat. Dried foods such as meat often lacked taste; pepper was seen as a way to make stored foods that were dried or salted more flavorful. This period represented some of the early developments of what would become the Silk Road, suggesting some of the trade in spices such as pepper and black pepper specifically would have come via this route. With the conquests of Alexander, Greek colonist colonists were now reaching India , and contacts became more common.
The knowledge of important trade winds, development of major empires stretching across Europe to China (there were only 4 major states between Britain and China in the 1st century CE), and increased contacts and movement of people in general now made pepper become commonly imported into Roman Europe. The Roman increasingly made pepper part of their diets, while its popularity also spread in the Near East and China. Traders in Arabia and the Middle East probably played important roles as middlemen in the trade network. This not only made them wealthy , but they likely continued to have a hold of this connection even after the fall of Rome. Both the Silk Road and connections via the Indian Ocean were now vital to this trade.<ref>For more on the role of middlemen intermediaries in the Silk Road and the Indian Ocean trade, see: Elisseeff, Vadime, ed. 2000. <i>The Silk Roads: Highways of Culture and Commerce.</i> New York : Paris: Berghahn Books ; UNESCO Pub.</ref>
==Later DevelopmentHow was black pepper traded during the middle ages?==
[[File:Calicut 1572.jpeg|thumbnail|350px|left|Figure 2. Painting from 1572 showing the harbor at Calicut in Malabar, a key export city in the spice trade since late Antiquity.]]
The role of Arabian and Middle Eastern traders continued through the early Medieval period. After the disruptions of the Rome's fall of Rome, pepper only began to make a comeback in Europe by the later parts of the Medieval period. King Ethelred exacted pepper as a tax to allow European traders in Anglo-Saxon London. Arab traders controlled shipping in the Indian Ocean and trade across the Middle East, giving them a lot of power in trade activities in the Silk Roadtrade activities.
By this time, middle-class consumers were able to reasonably afford it. During the 17 and 18th centuries, black pepper began to emerge as a daily type of spice used to season meat and other foods.<ref>For more on the Dutch and their control of trade to India and Southeast Asia, see: Jacobs, E. M. 2006. <i>Merchant in Asia: The Dutch East India Company's Trade during the Eighteenth Century.</i> CNWS Publications 146. Leiden: CNWS Publications.</ref> In the 20th century, with decolonization and the demise of major holding companies such as the British East India Company, the trade of black pepper was once again in the hands of the countries that grew it, mainly being India and southeast Asia. Today, Vietnam is the leading exporter of black pepper, accounting for about 34-35% of the total in trade of black peppertrade. Because of its wide spread widespread use that goes back to the Classical Period, when regions from Japan to Britain had developed tastes for black pepper, it has become the most common spice today.<ref>For more on the recent trade of black pepper, see: Prabhakaran Nair, K. P. 2011. <i>Agronomy and Economy of Black Pepper and Cardamom: The “king” and “queen” of Spices.</i> 1st ed. Elsevier Insights. Amsterdam ; Boston: Elsevier.</ref>
==Summary==
The history and spread of black pepper has have been based on the history of trade and access to south South Asia, from ancient to Medieval and more modern periods. Europe and China both had developed a taste for black pepper by the late 1st millennium BCE. It became a spice that became common to many cuisines in the Old World. In the Roman period, black pepper was a much sought after product by the Romans from India. The taste for pepper remained in Europe after the Roman period. Still, but for much of the Medieval period, the control of trade routes by various middlemen intermediaries restricted its consumption by only the elite or upper classes. The Dutch and later British East Indian Company began to have more direct control in India, leading to a substantial increase in trade of black pepper trade that also lowered prices and made it a common condiment or spice. Today, the trade in black pepper is once again controlled by regions that produce it rather than foreign states.
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