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==Summary==
Chocolate, even in its earliest history, was a product of great desire that was considered, as the name implies, the food of the gods. The Maya and Aztec saw it a warm or cold drink, often drunk as alcoholic beverage that was bitter in taste. With the conquest of the New World, the Spanish brought cocoa back to the Old World. For a time, the Spanish even dominate the production of cocoa and, therefore, chocolate production. Mixing cocoa with honey and sugar made chocolate a more desired product in Europe.
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